This HALF Portioned Swedish Boneless Ham is the centerpiece of this crate. It has been cured & smoked to perfection so it’s easy to prepare. All it takes is a glazing and some baking time. (Ham Portion: 4LB Average - Serves 5-6)Includes:-Classic Ham Glaze 16oz-Cream of Spinach 32oz -Potato Au Gratin 32oz -Artisan Dinner Rolls 8ctPopular Add-On Item(s) & Section: -Sides - Sides Section-Cheese & Charcuterie - Cheese/Charcuterie Section-Shrimp Cocktail - Seafood & Misc Sections-Smoked Salmon - Seafood Section-Hors D'oeuvres - Hors D'oeuvres Section-Desserts & Bakery - Desserts Section-Gnocchi - Pantry-Bio Degradable Serving-ware - Misc Section
Directions: Item arrives pre-smoked fully cooked. Follow glazing instructions on packaging and bake to complete heating processCombine all ingredients. Place ham on rack in a roasting pan, add water to cover bottom of pan and roast in a 325 degrees Fahrenheit oven 12 minutes per lb. Then remove the rind by loosening with a sharp knife and lifting off gently, leaving smooth white fat. Score the fat diagonally to form diamonds. Place a whole clove in the center of each diamond. Spread the glaze over the ham covering the fat. Return the ham to a 425 degrees Fahrenheit oven and allow the glaze to brown – approximately 15 to 20 minutes, basting once or twice.