Regular price $129.75 Save $-129.75

This HALF Portioned Swedish Boneless Ham is the centerpiece of this crate. It has been cured & smoked to perfection so it’s easy to prepare. All it takes is a glazing and some baking time.  (Ham Portion:  4LB Average - Serves 5-6)

-Classic Ham Glaze 16oz
-Cream of Spinach 32oz 
-Potato Au Gratin 32oz 
-Artisan Dinner Rolls 8ct

Popular Add-On Item(s) & Section: 
-Sides - Sides Section
-Cheese & Charcuterie - Cheese/Charcuterie  Section
-Shrimp Cocktail - Seafood & Misc Sections
-Smoked Salmon - Seafood Section
-Hors D'oeuvres - Hors D'oeuvres Section
-Desserts & Bakery - Desserts Section
-Gnocchi - Pantry
-Bio Degradable Serving-ware - Misc Section

    Directions:  Item arrives pre-smoked fully cooked.  Follow glazing instructions on packaging and bake to complete heating process

    Combine all ingredients. Place ham on rack in a roasting pan, add water to cover bottom of pan and roast in a 325 degrees Fahrenheit oven 12 minutes per lb. Then remove the rind by loosening with a sharp knife and lifting off gently, leaving smooth white fat. Score the fat diagonally to form diamonds. Place a whole clove in the center of each diamond. Spread the glaze over the ham covering the fat. Return the ham to a 425 degrees Fahrenheit oven and allow the glaze to brown – approximately 15 to 20 minutes, basting once or twice.