PASSOVER CRATE

Regular price $215.00 Save $-215.00
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Only 10 items in stock!

The star of this super-gourmet crate is Noah’s Angus Brisket which has been carefully prepared, seasoned & braised in a white wine root vegetable jus for 8hrs.  Included with brisket is Noah’s Bolo Sauce which is a Bolognese style reduction of organic tomatoes, roasted vegetables, fresh garlic & spices.  The end result is a lick-the-plate culinary experience!  See below for the many additions included with this crate. (Brisket Portion:  3LBS Perfectly Trimmed Sliced Brisket & 2LBS Bolo Sauce = 5LBS - Serves 6-8+)

Includes:
-Chicken Matzoh Ball Soup 90oz (gluten free) 
-Classic Potato Pancakes 25ct (mini gluten free) 
-Sweet Potato Pancakes 25ct (mini gluten free)
-Crème fraîche Spread (8oz)
-Cream of Spinach (32oz) 
-Tri Colored Sous Vide Roasted Carrots (24oz) 

-Raspberry Rugelach 12ct

Popular Add-On Item(s) & Section: 
-Smoked Salmon, Bagels & Spreads - Seafood Section
-Gold Dreidels & Gold Gelt Belgian Chocolate  - Misc Section
-Cheese & Charcuterie - Cheese/Charcuterie  Section
-Hors D'oeuvres - Hors D'oeuvres Section
-Desserts - Desserts Section

ORDER IN ADVANCE INSTRUCTION:
We suggest this as a pre-order item while supplies last.  It is important to add all additional items to this order before checkout.  Pre-orders will be accepted now until March, 22nd.  Orders will ship out between 03/23 - 03/25 depending on destination.  All products are packaged to remain fresh or frozen up until day of serving.  Detailed preparation instruction is included on packaging.  

TO REQUEST SPECIFIC SHIP DATE:
At the end of checkout you will see a text box 'ADD GIFT NOTE OR SPECIAL INSTRUCTIONS').  At this point you may request a ship date no later than February 3rd.  Allow for up to 2 days delivery. 

Please contact us if you need any help with any of these details.  


    Directions: 
    Brisket arrives fully cooked and sliced in a cryo-vac bag. Sides arrive in oven-safe tins and sous vide bags. 

    BRISKET (Sous Vide Cryo-Bag or Bake)
    SOUS VIDE METHOD (Preferred):  From Thaw, large pot simmer 7" water.  When water reaches temperature just below boil, place unopened Cryo-Bag into simmering water. Cook for 30 minutes.  Note:  The water should not be boiling at any point.  
    OVEN BAKE:  Open Bag bag and pour contents into baking dish.  Foil cover and bake at 350F for 35-40minutes.   

    SIDES: From Thaw, cover with foil and bake per instructions on label. 


    You can always follow instructions on packaging to complete cooking and heating.