Made from 100% pure French butter and Italian Umbrian white truffles.
For a special treat, spread some on a piece on one of our crusty rolls. But if you are thinking more for cooking, this is amazing to top steaks, sauces for pasta, fish, duck, steak, and a delicious topping for potatoes or any vegetable.
The rich earthy flavor of the truffles combined with one of the finest butters from France is a delightful addition to any culinary creation. (Portion: 8.8oz)
