The Flat iron steak is extremely tender, flavorful and perhaps the best quality per dollar spend among all best quality steaks. A little known fact is that, it is actually the second-most tender steak after the filet mignon. This is an extremely underrated steak and it shouldn't be. It's ease to cook, amazing flavor, texture and value should actually put it close to the top of most sought after cuts. (Portion: 2 Steaks with total weight of 1.0LBS)Popular Add-On Items & Section: -Chimichurri Sauce- Sauces-Smoked Maldon Salt - Grocery-All Sides - Sides-Truffle Carpaccio - Grocery-Foie Gras - Meat-Shrimp, Lobster, Crab - Seafood
Ingredients: Angus Beef Directions: Item arrives raw and may be grilled, broiled or pan fried.