After the exterior is hand rubbed with a spice blend our Duck Legs are slowly cooked in Rendered Duck Fat until the meat is velvety and fall-off-the-bone tender. (Portion: Single 1/2LB Piece)Popular Add-On Items & Section: -All Sides - Sides
Ingredients: Duck Directions: Warm in the oven, grill, broiler, or in a skillet until the skin is crisped.Can be served whole or shred off the bone to add to salads, pasta dishes, risotto, tacos, etc.
