This this classic melt in your mouth Angus Brisket has been carefully prepared, seasoned & braised in a white wine root vegetable jus for 8hrs. Included with brisket is our "Bolo Sauce" which is a Bolognese style reduction of organic tomato and roasted vegetables fresh garlic & spices. As a secondary option, the Bolo Sauce makes an incredible pasta sauce. (Portion: 5LBS - Serves 4-6 / 3.0+LBS Trimmed sliced brisket & 2LBS Bolo Sauce)Popular Add-On Item(s) & Section: -Chicken Matzoh Ball Soup 90oz (gluten free) - Sides Section-Potato Pancakes - Hors d'oeuvres Section -Sides - Sides Section-Creme Fraiche Topping - Sauces Section-Mini Baguettes Rolls - Bakery Section-Smoked Salmon, Bagels & Spreads - Seafood Section-Gold Dreidels & Gold Gelt Belgian Chocolate - Misc Section-Cheese & Charcuterie - Cheese/Charcuterie Section-Hors D'oeuvres - Hors D'oeuvres Section-Desserts - Desserts Section-Gnocchi & Pasta - Pantry Section
Directions: Brisket arrives fully cooked and sliced in a cryo-vac bag. BRISKET (Sous Vide Cryo-Bag or Bake)SOUS VIDE METHOD (Preferred): From Thaw, large pot simmer 7" water. When water reaches temperature just below boil, place unopened Cryo-Bag into simmering water. Cook for 30 minutes. Note: The water should not be boiling at any point. OVEN BAKE: Open Bag bag and pour contents into baking dish. Foil cover and bake at 350F for 35-40minutes.