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This this classic melt in your mouth Angus Brisket has been carefully prepared, seasoned & braised in a white wine root vegetable jus for 8hrs.  Included with brisket is our "Bolo Sauce" which is a  Bolognese style reduction of organic tomato and roasted vegetables fresh garlic & spices.  As a secondary option, the Bolo Sauce makes an incredible pasta sauce.  (Portion: 5LBS - Serves 4-6 / 3.0+LBS Trimmed sliced brisket & 2LBS Bolo Sauce)

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    Brisket arrives fully cooked and sliced in a cryo-vac bag. 

    BRISKET (Sous Vide Cryo-Bag or Bake)
    SOUS VIDE METHOD (Preferred):  From Thaw, large pot simmer 7" water.  When water reaches temperature just below boil, place unopened Cryo-Bag into simmering water. Cook for 30 minutes.  Note:  The water should not be boiling at any point.  
    OVEN BAKE:  Open Bag bag and pour contents into baking dish.  Foil cover and bake at 350F for 35-40minutes.