This mouth-watering honey ham glaze has been passed down through three family generations. It has been the crowning touch for every delicious smoked holiday ham since. This glaze will create a gold standard for a sweet, crackling, crunchy glaze. Others have tried to imitate our glaze, but none have succeeded. (Portion: 16oz)
Holy Smoke Sauce: (Honey, Tamari, Brown Sugar, Spices)
Directions: Place ham on rack in a roasting pan, add water to cover bottom of pan and roast in a 325 degrees Fahrenheit oven 12 minutes per lb. Then remove the rind by loosening with a sharp knife and lifting off gently, leaving smooth white fat. Score the fat diagonally to form diamonds. Place a whole clove in the center of each diamond. Spread the glaze over the ham covering the fat. Return the ham to a 425 degrees Fahrenheit oven and allow the glaze to brown – approximately 15 to 20 minutes, basting once or twice.