This medium sized hexagon shaped ravioli is a mixture of slow braised shortrib and hanger steak blended with Asiago & Parmesan, grilled onions in a Chianti reduction; wrapped in par cooked egg pasta. - (Portion: 10 ravioli with a net weight of over 1/2 LB) Popular Add-On Items & Section: -Bolo Pasta Sauce - Pantry -Marinara Sauce - Pantry -Pecorino Romano - Cheese-Braised Brisket with Bolo - Meat-Lemon Grapeseed Oil (great sauce) - Grocery -Olive Oil Oil (great sauce) - Grocery
Ingredients: (Contains: Milk, Egg, Soy, Wheat ) Directions: Boil in lightly salted water per instructions on package.
