Could this be the finest vinegar in the world? Named for the temperature at which the grapes are picked. This is a very complex, multifaceted vinegar that evolves with time. Initially slightly earthy and resinous on the nose, with roasted malt and light roast coffee bean notes; then the aromas develop with the additions of candied apple, buckwheat/wildflower honey, pine and spicy/hoppy notes; afterwards the nose becomes additionally layered with exotic aromas of jasmine, light citrus rind (orange and grapefruit) and both cooked and tropical fruit notes.
Ingredients:: Late harvest grapes Directions: