RED HIMALAYAN RICE

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Also referred to as Bhutanese Red Rice, Himalayan red rice is grown in the eastern Himalayas of Southeast Asia. While other rice is often heavily processed and polished (like typical white rice), having its husk, bran and germ removed, Himalayan red rice is not. The flavorful rice retains much of its whole grain benefits because it is unhulled or semi-milled, leaving intact much of the bran and germ, and thus much more of its nutrients.

(Portion: 16oz Package)

Ingredients: (Contains: Rice)
Directions:  Item arrives dry.  Cook per instruction on bag.