Swordfish has a mildly sweet flavor and a moist, meaty texture. The meaty texture of Swordfish makes it a natural on the grill. Slice the portions into steaks or cube it for kebabs, and grill with your favorite marinade. You may also cut the portions into smaller cubes and simmer in a tomato sauce for a perfect pasta topping. (Portion: (4) 8oz Steaks).Popular Add-On Items & Section: -Lemon Grapeseed Oil (for searing) - Grocery -Citrus Wasabi Soy (for drizzle) - Sauces
Ingredients: Sword Fish (contains fish)Directions: Arrives raw, we suggest quick searing or grilling and serving with included tuna tataki crusting sushi kit.