Found in the cold waters of the Pacific, our wild-caught Yellowfin Tuna Steaks are a favorite among seafood lovers. Often called Ahi, the Hawaiian name for Yellowfin, these firm and flaky seafood steaks have a distinct, meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed. (Portion: (4) 8oz Steaks).Popular Add-On Items & Section: -Tataki Tuna Crusting Kit - Seafood-Lemon Grapeseed Oil (for searing) - Grocery -Citrus Wasabi Soy (for dipping or drizzle) - Sauces
Ingredients: Ahi Tuna (contains fish)Directions: Arrives raw, we suggest quick searing or grilling and serving with included tuna tataki crusting sushi kit.