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The Swedish style centerpiece is inspired by centuries-old Scandinavian tradition of a holiday ham, Schaller & Weber Smoked Swedish Party Ham has been cured & smoked to perfection so it’s easy to prepare. All it takes is a glazing and some baking time. 

Use for holidays or even if you are just slicing it for truly decadent sandwiches for a large weekend get together. 

Be sure to purchase our Ham Glaze found in the MISC SECTION to compliment this purchase. 

(Portion:  Whole Ham with Average Total Weight 8LBS AVERAGE - Serves 8-10)

Popular Add-On Items & Section: 
-Ham Glaze - Sauces Section
-All Sides - Sides Section
-Mini Baguettes Rolls - Bakery Section
-Bavarian Mustard - Misc Section

Ingredients: Pork
Directions:  Item arrives pre-smoked fully cooked.  Follow glazing instructions on packaging and bake to complete heating process

GLAZE NOT INCLUDED:Combine all ingredients. Place ham on rack in a roasting pan, add water to cover bottom of pan and roast in a 325 degrees Fahrenheit oven 12 minutes per lb. Then remove the rind by loosening with a sharp knife and lifting off gently, leaving smooth white fat. Score the fat diagonally to form diamonds. Place a whole clove in the center of each diamond. Spread the glaze over the ham covering the fat. Return the ham to a 425 degrees Fahrenheit oven and allow the glaze to brown – approximately 15 to 20 minutes, basting once or twice.