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For a smaller occasion this HALF Boneless ham is the perfect item.  This Swedish style centerpiece is inspired by centuries-old Scandinavian tradition of a holiday ham, Schaller & Weber Smoked Swedish Party Ham has been cured & smoked to perfection so it’s easy to prepare. All it takes is a glazing and some baking time. 

Use for holidays or even if you are just slicing it for truly decadent sandwiches for a large weekend get together.  See glazing instructions on Directions Tab. 

(Portion:  Half Ham with Average Total Weight 3.75-4LBS - Serves 5+)

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Ingredients: Pork
Directions:  Item arrives pre-smoked fully cooked.  Follow glazing instructions on packaging and bake to complete heating process

-Whole cloves (small pinch)
-Brown Sugar 1.5 Cup 
-Dry Mustard 2 TSP 
-Cider Vinegar 1/4 cup 
-Soy Sauce 2 TBSP
-Ginger Ground 1 TSP 

Combine all ingredients. Place ham on rack in a roasting pan, add water to cover bottom of pan and roast in a 325 degrees Fahrenheit oven 12 minutes per lb. Then remove the rind by loosening with a sharp knife and lifting off gently, leaving smooth white fat. Score the fat diagonally to form diamonds. Place a whole clove in the center of each diamond. Spread the glaze over the ham covering the fat. Return the ham to a 425 degrees Fahrenheit oven and allow the glaze to brown – approximately 15 to 20 minutes, basting once or twice.