This melt in your mouth Angus Brisket has been carefully prepared, seasoned & braised in a white wine root vegetable jus for 8hrs. Included with brisket is our "Bolo Sauce" which is a Bolognese style reduction of organic tomato and roasted vegetables fresh garlic & spices. The end result is a lick-the-plate culinary experience! (Brisket Portion: 3LBS Trimmed Sliced Brisket & 2LBS Bolo Sauce = 5LBS - Serves 8-9)Includes:-Chicken Matzoh Ball Soup 90oz (gluten free) -Classic Potato Pancakes 25ct (mini gluten free) -Sweet Potato Pancakes 25ct (mini gluten free)-Cheesy Potato Au Gratin 32oz-Cream of Spinach 32oz-8 Parisian Dinner Rolls -Raspberry Rugelach 12ct-Gold Dreidels & Gold Gelt Belgian Chocolate
Popular Add-On Item(s) & Section: -All Sides & Soup - Sides Section-Creme Fraiche Topping - Sauces Section-Smoked Salmon, Bagels & Spreads - Seafood Section-Gold Dreidels & Gold Gelt Belgian Chocolate - Misc Section-Cheese & Charcuterie - Cheese/Charcuterie Section-Hors D'oeuvres - Hors D'oeuvres Section-Desserts - Desserts Section-Gnocchi & Pasta - Pantry Section-Bio Degradable Serving-ware - Misc Section
Directions: Brisket arrives fully cooked and sliced in a cryo-vac bag. Sides arrive in oven-safe tins. BRISKET (Sous Vide Cryo-Bag or Bake)SOUS VIDE METHOD (Preferred): From Thaw, large pot simmer 7" water. When water reaches temperature just below boil, place unopened Cryo-Bag into simmering water. Cook for 30 minutes. Note: The water should not be boiling at any point. OVEN BAKE: Open Bag bag and pour contents into baking dish. Foil cover and bake at 350F for 35-40minutes. SIDES: From Thaw, cover with foil and bake per instructions on label. You can always follow instructions on packaging to complete cooking and heating.