CRAFT ANGUS BRISKET & NOSH CRATE

Regular price $209.75 Save $-209.75
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Only 4 items in stock!

This melt in your mouth Angus Brisket has been carefully prepared, seasoned & braised in a white wine root vegetable jus for 8hrs.  Included with brisket is our "Bolo Sauce" which is a  Bolognese style reduction of organic tomato and roasted vegetables fresh garlic & spices.  The end result is a lick-the-plate culinary experience!  (Brisket Portion:  3LBS Trimmed Sliced Brisket & 2LBS Bolo Sauce = 5LBS - Serves 8-9)

Includes:
-Chicken Matzoh Ball Soup 90oz (gluten free) 
-Classic Potato Pancakes 25ct (mini gluten free) 
-Sweet Potato Pancakes 25ct (mini gluten free)
-Cheesy Potato Au Gratin 32oz
-Cream of Spinach 32oz
-8 Parisian Dinner Rolls 

-Raspberry Rugelach 12ct
-Gold Dreidels & 
Gold Gelt Belgian Chocolate  


Popular Add-On Item(s) & Section: 
-All Sides & Soup - Sides Section
-Creme Fraiche Topping - Sauces Section
-Smoked Salmon, Bagels & Spreads - Seafood Section
-Gold Dreidels & Gold Gelt Belgian Chocolate  - Misc Section
-Cheese & Charcuterie - Cheese/Charcuterie  Section
-Hors D'oeuvres - Hors D'oeuvres Section
-Desserts - Desserts Section
-Gnocchi & Pasta - Pantry Section
-Bio Degradable Serving-ware - Misc Section


    Directions: 
    Brisket arrives fully cooked and sliced in a cryo-vac bag. Sides arrive in oven-safe tins. 

    BRISKET (Sous Vide Cryo-Bag or Bake)
    SOUS VIDE METHOD (Preferred):  From Thaw, large pot simmer 7" water.  When water reaches temperature just below boil, place unopened Cryo-Bag into simmering water. Cook for 30 minutes.  Note:  The water should not be boiling at any point.  
    OVEN BAKE:  Open Bag bag and pour contents into baking dish.  Foil cover and bake at 350F for 35-40minutes.   

    SIDES: From Thaw, cover with foil and bake per instructions on label. 


    You can always follow instructions on packaging to complete cooking and heating.