This WHOLE Craft Smoked Swedish Boneless Ham is the centerpiece of this crate. It has been cured & smoked to perfection so it’s easy to prepare. All it takes is a glazing and some baking time. (Ham Portion: 7-8 LB Average - Serves 8 -10+)Includes:-Classic Ham Glaze 16oz-Cream of Spinach 32oz -Potato Au Gratin 32oz -Roasted Carrots 24oz-Artisan Dinner Rolls 8ct-Chocolate Covered Strawberries 8ctPopular Add-On Item(s) & Section: -Cheese & Charcuterie - Cheese/Charcuterie Section-Shrimp Cocktail - Seafood & Misc Section-Smoked Salmon - Seafood Section-Hors D'oeuvres - Hors D'oeuvres Section-Desserts & Bakery - Desserts SectionORDER IN ADVANCE INSTRUCTION:We suggest this as a pre-order item while supplies last. It is important to add all additional items to this order before checkout. Pre-orders will be accepted now until March, 29th. Orders will ship out between 03/30 - 04/01 depending on destination. All products are packaged to remain fresh or frozen up until day of serving. Detailed preparation instruction is included on packaging. TO REQUEST SPECIFIC SHIP DATE:At the end of checkout you will see a text box 'ADD GIFT NOTE OR SPECIAL INSTRUCTIONS'). At this point you may request a ship date no later than February 3rd. Allow for up to 2 days delivery. Please contact us if you need any help with any of these details.
Directions: Item arrives pre-smoked fully cooked. Follow glazing instructions on packaging and bake to complete heating processGLAZE NOT INCLUDED: Combine all ingredients. Place ham on rack in a roasting pan, add water to cover bottom of pan and roast in a 325 degrees Fahrenheit oven 12 minutes per lb. Then remove the rind by loosening with a sharp knife and lifting off gently, leaving smooth white fat. Score the fat diagonally to form diamonds. Place a whole clove in the center of each diamond. Spread the glaze over the ham covering the fat. Return the ham to a 425 degrees Fahrenheit oven and allow the glaze to brown – approximately 15 to 20 minutes, basting once or twice.