EASTER HAM CRATE

This WHOLE Craft Smoked Swedish Boneless Ham is the centerpiece of this crate. It has been cured & smoked to perfection so it’s easy to prepare. All it takes is a glazing and some baking time.  (Ham Portion:  7-8 LB Average - Serves 8 -10+)

Includes:
-Classic Ham Glaze 16oz
-Cream of Spinach 32oz 
-Potato Au Gratin 32oz 
-Roasted Carrots 24oz
-Artisan Dinner Rolls 8ct
-Chocolate Covered Strawberries 8ct

Popular Add-On Item(s) & Section: 
-Cheese & Charcuterie - Cheese/Charcuterie Section
-Shrimp Cocktail - Seafood & Misc Section
-Smoked Salmon - Seafood Section
-Hors D'oeuvres - Hors D'oeuvres Section
-Desserts & Bakery - Desserts Section

ORDER IN ADVANCE INSTRUCTION:
We suggest this as a pre-order item while supplies last.  It is important to add all additional items to this order before checkout.  Pre-orders will be accepted now until March, 29th.  Orders will ship out between 03/30 - 04/01 depending on destination.  All products are packaged to remain fresh or frozen up until day of serving.  Detailed preparation instruction is included on packaging.  

TO REQUEST SPECIFIC SHIP DATE:
At the end of checkout you will see a text box 'ADD GIFT NOTE OR SPECIAL INSTRUCTIONS').  At this point you may request a ship date no later than February 3rd.  Allow for up to 2 days delivery. 

Please contact us if you need any help with any of these details.  

Directions:  Item arrives pre-smoked fully cooked.  Follow glazing instructions on packaging and bake to complete heating process

GLAZE NOT INCLUDED: Combine all ingredients. Place ham on rack in a roasting pan, add water to cover bottom of pan and roast in a 325 degrees Fahrenheit oven 12 minutes per lb. Then remove the rind by loosening with a sharp knife and lifting off gently, leaving smooth white fat. Score the fat diagonally to form diamonds. Place a whole clove in the center of each diamond. Spread the glaze over the ham covering the fat. Return the ham to a 425 degrees Fahrenheit oven and allow the glaze to brown – approximately 15 to 20 minutes, basting once or twice.