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Part of the Cous-Cous family of Sardinia, Italy.  It has an irregular, pebble-like shape with a coarse exterior that grips sauces. Fregola's pronounced flavor comes from a skillet toasting toasting process making this an extremely unique and exotic gran. Cook it like you would conventional pasta, in roiling salted water, or simmer like risotto for a creamy texture, adding small amounts of hot water or broth and stirring frequently; we also like to simmer it in soups and stews. Fregola cooks quickly, making it perfect for weeknight cooking. (Portion: 16oz Package)

Ingredients: (Contains: Wheat)
Directions:  Item arrives dry.  Cook per instruction on bag.