Now you can have your gluten free gnocchi and eat it too! You will never know the difference with our secret recipe where we mill our own proprietary mix of flours (Portion: 1.5LBS).
Ingredients: Fresh potato, ricotta, tapioca extract, eggs, parmesan, olive oil. (Contains: eggs, milk). Directions: Salt water boil 1.5 - 2 minutes. Cold water shock to stop the cooking process.