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This is certainly the Rolls Royce of lobster ravioli and is something you'll never see in a grocery store.  The product is custom made for us using lobster tail and claw chunk.  It has little to no filling outside of lobster meat.  The pasta is striped with Spanish squid ink creating a one of a kind remarkable looking and tasting product (Portion: 10 jumbo ravioli with a net weight of nearly 1.1LBS)  

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Ingredients: Fresh lobster tail and claw, milk, ricotta, cream, butter, squid ink herbs and spices (Contains: shellfish, wheat, milk, egg)
Directions:  Boil in lightly salted water for 6-7 minutes.