This Date Crate option is perfect for the seafood lover. The squid ink striped lobster ravioli is loaded with knuckle and claw meat. The lobster sauce is beautifully balanced with lobster chunks, cream and sherry in an organic tomato reduction. We've even added pecorino cheese should you like to add to your pasta. (Portion: 10 jumbo ravioli, 16oz Sauce & 4oz Cheese - Serves 2)
Ingredients: Pasta: Fresh lobster tail and claw, milk, ricotta, cream, butter, squid ink herbs and spices (Contains: shellfish, wheat, milk, egg) Directions: Boil in lightly salted water for 6-7 minutes. Remaining instructions are included on packaging.