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Low and slow smoked for 16 hours over real mesquite hardwood.  The smoking process gives this gem a smoke ring and flavor that only a true pit master could achieve.  The brisket is then sliced into 1" slices for an extremely healthy satisfying portion.  Compliment this perfectly with our suggested add ons. (Portion: 1.25LB Average)

Popular Add-On Items & Section: 
-BBQ Sauces - Sauces
-Low Country Pickles - Produce
-All Sides - Sides

Ingredients: Angus Beef, hickory smoked.
Directions:  Item arrives pre-cooked.  Bake and heat to complete process