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Could this be the finest vinegar in the world? 
Named for the temperature at which the grapes are picked. This is a very complex, multifaceted vinegar that evolves with time. Initially slightly earthy and resinous on the nose, with roasted malt and light roast coffee bean notes; then the aromas develop with the additions of candied apple, buckwheat/wildflower honey, pine and spicy/hoppy notes; afterwards the nose becomes additionally layered with exotic aromas of jasmine, light citrus rind (orange and grapefruit) and both cooked and tropical fruit notes.

Amazing for dressing, deglazing, duck, foie, etc.  (200ml)  

Ingredients:: Late harvest grapes