NOAH'S 8HR ANGUS BRISKET & BOLO SAUCE

Regular price $55.00 Save $-55.00
/

Only 10 items in stock!

This this classic melt in your mouth Angus Brisket has been carefully prepared, seasoned & braised in a white wine root vegetable jus for 8hrs.  Included with brisket is our "Bolo Sauce" which is a  Bolognese style reduction of organic tomato and roasted vegetables fresh garlic & spices.  As a secondary option, the Bolo Sauce makes an incredible pasta sauce.  (Portion: 5LBS - Serves 4-6 / 3.0+LBS Trimmed sliced brisket & 2LBS Bolo Sauce)

Popular Add-On Item(s) & Section: 
-Chicken Matzoh Ball Soup 90oz (gluten free) - Sides Section
-Potato Pancakes - Hors d'oeuvres Section 
-Sides - Sides Section
-Creme Fraiche Topping - Sauces Section

-Mini Baguettes Rolls - Bakery Section
-Smoked Salmon, Bagels & Spreads - Seafood Section
-Gold Dreidels & Gold Gelt Belgian Chocolate  - Misc Section
-Cheese & Charcuterie - Cheese/Charcuterie  Section
-Hors D'oeuvres - Hors D'oeuvres Section
-Desserts - Desserts Section
-Gnocchi & Pasta - Pantry Section
-Bio Degradable Serving-ware - Misc Section


    Directions: 
    Brisket arrives fully cooked and sliced in a cryo-vac bag. 

    BRISKET (Sous Vide Cryo-Bag or Bake)
    SOUS VIDE METHOD (Preferred):  From Thaw, large pot simmer 7" water.  When water reaches temperature just below boil, place unopened Cryo-Bag into simmering water. Cook for 30 minutes.  Note:  The water should not be boiling at any point.  
    OVEN BAKE:  Open Bag bag and pour contents into baking dish.  Foil cover and bake at 350F for 35-40minutes.