The star of this super-gourmet crate is Noah’s Angus Brisket which has been carefully prepared, seasoned & braised in a white wine root vegetable jus for 8hrs. Included with brisket is Noah’s Bolo Sauce which is a Bolognese style reduction of organic tomatoes, roasted vegetables, fresh garlic & spices. The end result is a lick-the-plate culinary experience! See below for the many additions included with this crate. (Brisket Portion: 3LBS Perfectly Trimmed Sliced Brisket & 2LBS Bolo Sauce = 5LBS - Serves 6-8+)Includes:-Chicken Matzoh Ball Soup 90oz (gluten free) -Classic Potato Pancakes 25ct (mini gluten free) -Sweet Potato Pancakes 25ct (mini gluten free)-Crème fraîche Spread (8oz)-Cream of Spinach (32oz) -Tri Colored Sous Vide Roasted Carrots (24oz) -Raspberry Rugelach 12ctPopular Add-On Item(s) & Section: -Smoked Salmon, Bagels & Spreads - Seafood Section-Gold Dreidels & Gold Gelt Belgian Chocolate - Misc Section-Cheese & Charcuterie - Cheese/Charcuterie Section-Hors D'oeuvres - Hors D'oeuvres Section-Desserts - Desserts SectionORDER IN ADVANCE INSTRUCTION:We suggest this as a pre-order item while supplies last. It is important to add all additional items to this order before checkout. Pre-orders will be accepted now until March, 22nd. Orders will ship out between 03/23 - 03/25 depending on destination. All products are packaged to remain fresh or frozen up until day of serving. Detailed preparation instruction is included on packaging. TO REQUEST SPECIFIC SHIP DATE:At the end of checkout you will see a text box 'ADD GIFT NOTE OR SPECIAL INSTRUCTIONS'). At this point you may request a ship date no later than February 3rd. Allow for up to 2 days delivery. Please contact us if you need any help with any of these details.
Directions: Brisket arrives fully cooked and sliced in a cryo-vac bag. Sides arrive in oven-safe tins and sous vide bags. BRISKET (Sous Vide Cryo-Bag or Bake)SOUS VIDE METHOD (Preferred): From Thaw, large pot simmer 7" water. When water reaches temperature just below boil, place unopened Cryo-Bag into simmering water. Cook for 30 minutes. Note: The water should not be boiling at any point. OVEN BAKE: Open Bag bag and pour contents into baking dish. Foil cover and bake at 350F for 35-40minutes. SIDES: From Thaw, cover with foil and bake per instructions on label. You can always follow instructions on packaging to complete cooking and heating.