Snow crab, also known as queen crab, are found in the North Atlantic and North Pacific, preferring deep, cold-water conditions. Although found in snowy ocean environments, they get their name from the snow-white color of their meat. As their name suggests, they are closely related to the larger king crab. Alaskan snow crab legs are prized for their sweet, delicate flavor. (Portion 2LB)Popular Add-On Items & Section: -Filet Mignon (surf & turf) - Meat -Lemon Grapeseed Oil - Grocery -Fresh Lemon - Produce-Dry Pasta - Pantry
Ingredients: (Contains shellfish)Directions: Arrives cooked. We suggest, steaming, grilling, broiling. Can be simply served with drawn butter, addition to steak, pasta addition, etc.