SPAGHETTI CHITARRA

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Only 12 items in stock!

This artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.

Spaghetti Chitarra – the name evokes guitar strings. These long pasta strands are a different shape. They are square spaghetti and they are named for the stretched wire, like guitar strings, used to cut them. Recipes? Try with Carbonara, or cream and truffles.

(Portion: 18oz Package)

Ingredients:: durum wheat, semolina (Contains: Wheat)
Directions:  Item arrives dry and should be boiled in lightly salted water for 10 minutes or more to desired texture