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Our squid ink strozzapreti are a beautiful elongated form of cavatelli typical of the Emilia-Romagna and Umbria regions of Italy.  This stunning pasta is the ultimate for any seafood dish.  Use our Lobster or Pesce Sauce or make your own with blistered tomato and lemon grapeseed oil.  

(Portion: 16oz Package)

Ingredients: (Contains: Wheat, Fish)
Directions:  Item arrives dry and should be boiled in lightly salted water for 8-10 minutes or more to desired texture