Valrhona is known universally to pastry chefs as the finest chocolate on the globe.
Dulcey is the closest you'll ever get to a salted caramel chocolate. It has a smooth and creamy velvety texture, warm blond color, and toasty, salty sweetness. It is decadent with the compelling taste of sweet, salted butter caramel. Can be used for mousse and ganache, and is exceptional in molding, ice creams.
(Portion: 8oz)
