VALRHONA MANJARI DARK CHOCOLATE

VALRHONA MANJARI DARK CHOCOLATE

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Valrhona is known universally to pastry chefs as the finest chocolate on the globe.

Manjari 64 % Cocoa is a blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, fresh slightly acid chocolate taste, with intense hints of red fruits. Technical uses: pastry, chocolate fillings, moulding, couverture, icing.
(Portion:  8oz)

Ingredients: (Contains: Milk) 
Directions:  Enjoy as snacking or baking chocolate